Our research and development team is also expert at developing IQF products, dips & spreads and sauces. By understanding how to control the performance characteristics of an ingredient to align with your particular needs, we’re able to help you deliver on the precise specifications your next project calls for.
We offer a variety of frozen extruded products – both breaded and non-breaded – for use as appetizers and snacks, or as ingredients for topping, stuffing or filling. And our IQF portions make frozen product development even easier, with a versatile extruded format is uniquely customizable for a full range of applications. Learn more.
Sweet or savory dips and spreads fit into today’s booming snack trend, either as stand-alone items or as a complementary component to appetizers, entrées, meal kits or sandwiches. At Sargento, we bring you the versatility to customize dips and spreads with the on-trend flavor profile and functionality to meet your project specifications.