"I want to optimize my cheese ingredient performance."
It's no secret that speed to market is critical for product developers. Adding even more pressure is the astounding rate of new product failures. In fact it is estimated that each year, of the more than 30,000 new consumer products that are launched, over 80% fail. (Source: Sargento internal)
We understand. You need to optimize your ingredient performance, you need to do it right, and you need to do it as quickly and efficiently as possible.
At Sargento, our culinary and cheese experts understand the characteristics, performance properties, and possibilities of cheeses and cheese ingredients. Natural cheese and process cheese each have distinct attributes, and we can be your guide—from testing for oil-off and freeze/thaw performance to fine tuning cooking instructions—in helping you produce optimal product outcomes. And we have all the cheese options you need—cuts, forms, sizes, shreds, blends, melt characteristics, and more—to ensure the success of your next assignment.