Skirt Burger

Your next LTO or menu item can stand out with a Skirt Burger!

Until now, skirt burgers have been prepared on a flat top grill using shredded cheddar cheese—similar to a frico—then adding it to a burger so the cheese forms crispy/gooey "skirt" around the bun. It makes for a striking presentation and a terrific taste. Unfortunately, traditional skirt burgers are also labor intensive, messy, and difficult to portion. Considering those challenges, it's no surprise their popularity has been almost entirely limited to their northern California birthplace. But all that is about to change.

The new Culinary Complement skirt burger puck from Sargento makes it easy and efficient to create a signature skirt burger for your next LTO or permanent menu item. Just place it on the burger and let it melt – each IQF puck is perfectly portioned for ease of use and precise inventory management.

Made with a delicious blend of Sargento cheeses, your skirt burgers will deliver satisfying cheddar cheese flavor and high-impact visual appeal to keep your customers coming back for more. And for your biggest cheese loving customers, skirt burgers are real showstoppers that will get them talking on their Instagram, Twitter, and Facebook accounts.

At Sargento, we have the expertise, facilities, and culinary team to partner in your next success. We can bring you rapid response samples, answers to your most difficult cheese questions, proprietary consumer insights, innovative LTO and menuing ideas, and the food service experience to help you apply it all to your specific operation.

Learn More about the Skirt Burger in this Video!

Contact a Sargento Sales Representative 800-558-5802 to Learn More!