"I want more innovative and unique sandwiches and burgers."
It's clear that customers are comfortable ordering burgers and sandwiches, but they're always on the lookout for something new—something that elevates their dining experience. Fortunately, the classic appeal of burgers and the endless options you get with sandwiches provide the perfect palette for bringing them the unique variety and on-trend flavors they're looking for. And it's easy. Add "smoked" to Cheddar or "pepper" to Colby-Jack, and you've given your menu a whole new, on-trend flavor profile with one simple change.
Did you know?
- Americans eat an estimated 300 million sandwiches every day. (U.S. Foods)
- Sandwiches and burgers account for nearly half of all limited-service restaurant sales. (U.S. Foods)
Remember, nothing transforms a sandwich or burger as well as cheese. And even a traditional favorite like a double cheeseburger can be reinvented when you double the cheese and use both Monterey Jack and Mozzarella.
Our seasoned sales consultants and R&D team have the expertise with consumer and market insights to help you decide whether "smoked" or "pepper" is the way to go. Together, they can help you identify opportunities and avoid pitfalls with reimagined flavor combinations that surprise and delight your customers and maximize the performance of burgers and sandwiches on your menu.
Combine multiple cheese flavors and textures the easy way with Cheese Blend Slices!