Kevin Cross has a broad background in food service. With tenures at multiple food companies—and having worked with restaurant operators, casinos, and brokers/distributors along the way—he has a unique perspective on what it takes to succeed in the world of food service.
Kevin’s title could very well be Relationship Manager, as he represents both his company and his customers. He works to help both parties recognize opportunities, and he has the expertise and communication skills to make sure everyone arrives at an optimal and mutually beneficial solution.
Competitive differentiation is a key to success in the restaurant world, and Kevin uses the resources at Sargento to make that happen for his customers. With strategic consumer insights, a team of culinary experts, product innovations, creative solutions, and a collaborative approach, Kevin is a trusted partner in his customers’ successes.