"I want to attract more Millennials and other young customers."
Millennials have emerged as a key demographic for restauranteurs. Their dining habits and culinary preferences are distinctly different from previous generations and promise to have a clear impact on your business into the foreseeable future, especially as their spending power increases.
- 40% of Millennials order something different every time they visit a restaurant. (Sargento research)
- 44% of Millennials think they'll be even more adventurous with their food choices in the next five years. (Sargento research)
Millennials love cheese as much, if not more, than other generations, but there are some significant differences that matter. You may think Pepperjack is a great cheese that ups the ante on flavor, and it is. But Millennials are looking for more, so give them an Atomic Burger made with Pepperjack, ghost chili, pickled jalapenos, cilantro, red onion, and habanero sauce to kick it up a notch or two – or three!
Sargento Millennial Menu Advisor Kelly Johnson has been studying Millennial and consumer trends for years, and she is on hand to collaborate with you to address today’s generational challenges. Kelly and our team of culinary experts can help you develop a menu that maximizes appeal to Millennials and other valuable young customer segments.